A sword has many parts. These parts include the Crossguard, Pommel, Quillons, Scent stopper, and tang. In this article, you will learn about the Crossguard. Once you’ve mastered the terminology, you can move on to learning about the Quillons and tang.
Crossguard
The crossguard of a sword is a bar of metal at right angles to the blade and hilt. It was developed in European swords around the 10th century to protect the wielder’s hand. This feature is also known as a quillon. However, before its development, the blades themselves were not protected.
The crossguard of a sword can have two parts: a quillon and a pommel. The quillons are the projecting parts of the crossguard. The quillons of a European sword are called quillons. The crossguard also includes a pommel and a tang that is used for striking.
The crossguard of a sword has many different shapes and designs. While the most common type of crossguard was flat and extended between three to four inches, the more elaborate ones had filigrees, jewels, and various inscriptions. Although the flat style of a crossguard was common, there were other designs such as fishtails and curled versions. Moreover, the designs used on a sword were an indication of the owner’s wealth and status.
Pommel
The Pommel of a sword is the part closest to the wielder, where the balance point is. This helps the wielder control the tip, making thrusts into weaker armor easier. While every part of the sword affects balance, the pommel is the most important.
The pommel of a sword comes in many different shapes. The most common shape is the boat-shaped type, though there are only a few examples surviving. Another type is the crescent-shaped or floral-shaped pommel, which is often found on swords in art. These are all examples of the shape of the pommel, and they all typify the early 14th and 15th century.
The Pommel of a sword has three major functions. It keeps the sword together, offsets the weight of the blade, and moves the balance point toward the hilt. A well-made pommel is an important component of a sword.
Quillons
The quillons of a sword are the parts that extend upwards from the blade. They are usually shaped like lightning bolts and are found at the base of a sword. Some swords also have a fuller – a band that extends six inches up the blade from the hilt.
A sword’s quillons may be straight or curved. These pieces are used to stabilize the sword hilt and prevent the blade from sliding downward. In medieval times, these pieces were called cross-guards or guards. Their name derives from the French word quille, a colloquial word for leg. Because the quillons are used for balance, they also represent two legs. In modern times, quillons are sometimes referred to as “quillions” rather than “quillon.”
The Quillons of a sword are found on many different types of weapons, but are most commonly associated with swords. Typically, they are found on a dress sword. They are made to match the costume worn by the wearer. In the seventeenth century, hunting swords were short and could be carried on a hunting belt. They were usually equipped with quillons and a knuckle guard. They rarely had a pas d’AC/ne, a guard that was usually found on a fencing sword.
Scent stopper
Adding a Scent Stopper to your sword can add an extra touch of sophistication to your combat technique. Not only does it look good, but it also helps you control odors. A Scent Stopper is best placed on a sword pommel. Some swords come with uncomfortable pommels, so a Scent Stopper can be a welcome addition.
There are several types of Scent Stoppers available. Some of these are made of polymer, while others are made of powdered metal. The “Scent Stopper” style pommel is made to increase the weight of the sword, and should be paired with a Stainless Steel Guard. Combined with a Stainless Steel Guard, it can give your sword a more balanced weight and make it faster to swing.
Tang
The tang of a sword is a crucial part of a sword. The tang of a sword should be wide enough to withstand impact, but thin enough that the blade can still be bent. It should also be strong enough to prevent the blade from breaking. Some swords have thick tangs, while others have thin ones.
The tang of a sword is made of steel or aluminum. The tang is usually thin, but it can be as thick as 8mm. Some swords have very thick tangs, but these swords are rarely breakable. The tang must intersect with the blade’s rouning to prevent it from breaking.
