If you’re looking to explore the local culinary scene in Dublin, food tours are a great way to do it. You’ll be able to try new foods while learning about the city’s history and culture. Choose a tour that suits your interests, and make sure to bring a full stomach.
Fade Street Social
Fade Street Social is a buzzy new restaurant in Dublin that combines an Irish tapas and cocktail bar with a rooftop terrace. Designed by Dylan McGrath, the menu combines the finest Irish ingredients with a stylish atmosphere. The food is served in an 8,000 square foot space that features a wood-fired bar and restaurant. The menu offers everything from crispy duck confit to mac and cheese for two.
If you’re into seafood, Fade Street Social is the place to go. Opened in 2014, this restaurant is owned by two brothers who visited Naples and wanted to bring their passion for authentic Italian cuisine to Dublin. They also have a menu that focuses on tapas and hearty Mexican fare. If you’re a foodie on a budget, don’t worry – many Dublin restaurants have excellent lunch specials and early bird menus. Another popular spot is Yumi Falafel on Dame Street.
Chapter One
Chapter One, a small, independent restaurant in Parnell Square, Dublin, has won numerous awards since its opening in 2011. The American editor of Saveur Magazine hailed it as his favourite Dublin restaurant. It is described as ‘the very essence of Irish hospitality.’ And acclaimed Irish food critic Tom Doorley has called it ‘the definitive work on modern Irish cooking’.
Ross Lewis is the head chef of Chapter One of Ireland’s most celebrated chefs. He studied dairy science at UCC before discovering his passion for cooking and eating. He worked at Odin’s, Dolphin Brasserie, and Le Chat Botte restaurant in Geneva before assuming the reins of Chapter One. He later served as Commissioner General of Eurotoques from 2001-2004 and as the head chef at the State Banquet during Queen Elizabeth II’s state visit to Ireland.
Alfies
You can find Alfies Restaurant at 10 South William Street in Dublin 2. The atmosphere here is fun and cozy, with a glittery aesthetic that adds an air of sophistication to your casual meal. Although Alfies is not famous for its elaborate menu, its EUR10 lunchbox is a must-try.
Market Bar
Market Bar has a history of embracing fresh and local ingredients. You can find a variety of Irish food items on the menu at the pub. The bar also features live music. The John Bryne Band performs from noon to four pm and the Jamison Celtic Band from 6 pm to 10 pm. For lunch, try the Irish breakfast or ham n’ cabbage. You can even order Irish whiskey flights from Bridget Foy’s Café.
The Tour starts in historic St George’s Market and visits world-class shops and restaurants in the Cathedral Quarter. You’ll enjoy a wide variety of Irish and world-class dishes. No car is needed! You can eat what you like, while still enjoying the scenery. The tour is suitable for vegetarians and vegans. The food is locally produced and suitable for all dietary requirements. However, please note that the tour is subject to government restrictions.
Restaurant Patrick Guilbaud
Restaurant Patrick Guilbaud is one of the top restaurants in Ireland. Opened in 1981, this upscale restaurant has won many national and international awards. The restaurant is located in an 18th century Georgian Townhouse and has an impressive collection of Irish art. It serves modern and classic cuisine that is renowned for its quality. Signature dishes include Lobster Ravioli, Roast Challans Duck for two, and Assiette Gourmande au Chocolat. The restaurant also makes its own bread and petit fours.
The restaurant’s owners have been there for decades. They started out as chefs, but today they have become genial hosts. They greet customers as if they were long-lost friends and operate the kitchen like true professionals. Their team of chefs plays an important role in the success of Restaurant Patrick Guilbaud. Executive Chef Guillaume Lebrun has been in charge of the kitchen since 1987 and Head Chef Kieran Glennon has been with the restaurant since 2008.
